Difference between revisions of "Dance for Kids"
| Line 7: | Line 7: | ||
Starters: Garlic Bread | Starters: Garlic Bread | ||
Side: Fresh Green Salad w/ ranch or Balasmic Vingerette | Side: Fresh Green Salad w/ ranch or Balasmic Vingerette | ||
Main course: | Main course: | ||
*Spicy Chicken Alferdo w/ linguini. *note | |||
*Penne Primavera (vegetiarian) | |||
Dessert | Dessert | ||
*Cheesecake with a blueberry and chocalte sauce. | |||
*Jello Terine | |||
*Sauce broke, and had to be changed to a spicy bolangese 20 minutes before servering. | *Sauce broke, and had to be changed to a spicy bolangese 20 minutes before servering. | ||
| Line 26: | Line 27: | ||
Starters: Bruchetta | Starters: Bruchetta | ||
Side: Fresh Green Salad w/ ranch or Raspberry Vingerette, Wild rice, asperagus and broccoli | Side: Fresh Green Salad w/ ranch or Raspberry Vingerette, Wild rice, asperagus and broccoli | ||
Main course: Beef Wellington with a spicy honey dijon sauce. | Main course: | ||
*Beef Wellington with a spicy honey dijon sauce. | |||
*Chicken Picatta with a lemon caper sauce. | |||
Dessert: Chocolate Gaunche Torte | *Stuffed manicotti with a cream of mushroom sauce and spicy 5-alarm sauce. | ||
Dessert: | |||
*Chocolate Gaunche Torte | |||
*Jello Terine | |||
*Fresh seasonal fruit with creme fresh | |||
*Rose water and poppy seed infused vanilla ice cream | |||
Revision as of 19:32, 21 May 2006
Big annual service project, usually done in the spring. Inspired by Christopher Takemori. The idea of Dance for Kids is to provide a prom-like dance for mentally and physically disabled teenagers in the Davis and Sacramento area.
In the first annual Dance for kids, during Toy class. APO Iota Phi managed to get a grant from the national office. It is awarded to only a single chapter in APO per year.
2004: Davis Senoir Center Menu: Starters: Garlic Bread Side: Fresh Green Salad w/ ranch or Balasmic Vingerette Main course:
- Spicy Chicken Alferdo w/ linguini. *note
- Penne Primavera (vegetiarian)
Dessert
- Cheesecake with a blueberry and chocalte sauce.
- Jello Terine
- Sauce broke, and had to be changed to a spicy bolangese 20 minutes before servering.
2005: Veteran's memorial center Menu: Starters: Bruchetta Side: Main course: Dessert:
2006: Veteran's memorial center Menu: Starters: Bruchetta Side: Fresh Green Salad w/ ranch or Raspberry Vingerette, Wild rice, asperagus and broccoli Main course:
- Beef Wellington with a spicy honey dijon sauce.
- Chicken Picatta with a lemon caper sauce.
- Stuffed manicotti with a cream of mushroom sauce and spicy 5-alarm sauce.
Dessert:
- Chocolate Gaunche Torte
- Jello Terine
- Fresh seasonal fruit with creme fresh
- Rose water and poppy seed infused vanilla ice cream