Difference between revisions of "Dance for Kids"

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In the first annual Dance for kids, during [[Toy class]]. APO [[Iota Phi]] managed to get a grant from the national office.  It is awarded to only a single chapter in APO per year.
In the first annual Dance for kids, during [[Toy class]]. APO [[Iota Phi]] managed to get a grant from the national office.  It is awarded to only a single chapter in APO per year.
2004: Davis Senoir Center
Menu:
Starters:  Garlic Bread 
Side:  Fresh Green Salad w/ ranch or Balasmic Vingerette
Main course:  Spicy Chicken Alferdo w/ linguini. *note
                -or-
              Penne Primavera (vegetiarian)
Dessert:  Cheesecake with a blueberry and chocalte sauce.
          Jello Terine
*Sauce broke, and had to be changed to a spicy bolangese 20 minutes before servering.
2005:  Veteran's memorial center
Menu:
Starters:  Bruchetta
Side: 
Main course:
Dessert:
2006:  Veteran's memorial center
Menu:
Starters:  Bruchetta
Side:  Fresh Green Salad w/ ranch or Raspberry Vingerette, Wild rice, asperagus and broccoli
Main course:  Beef Wellington with a spicy honey dijon sauce.
              Chicken Picatta with a lemon caper sauce.
              Stuffed manicotti with a cream of mushroom sauce and spicy 5-alarm sauce.
Dessert: Chocolate Gaunche Torte
        Jello Terine
        Fresh seasonal fruit with creme fresh
        Rose water and poppy seed infused vanilla ice cream

Revision as of 19:29, 21 May 2006

Big annual service project, usually done in the spring. Inspired by Christopher Takemori. The idea of Dance for Kids is to provide a prom-like dance for mentally and physically disabled teenagers in the Davis and Sacramento area.

In the first annual Dance for kids, during Toy class. APO Iota Phi managed to get a grant from the national office. It is awarded to only a single chapter in APO per year.

2004: Davis Senoir Center Menu: Starters: Garlic Bread Side: Fresh Green Salad w/ ranch or Balasmic Vingerette Main course: Spicy Chicken Alferdo w/ linguini. *note

                -or-
             Penne Primavera (vegetiarian)

Dessert: Cheesecake with a blueberry and chocalte sauce.

         Jello Terine
  • Sauce broke, and had to be changed to a spicy bolangese 20 minutes before servering.

2005: Veteran's memorial center Menu: Starters: Bruchetta Side: Main course: Dessert:

2006: Veteran's memorial center Menu: Starters: Bruchetta Side: Fresh Green Salad w/ ranch or Raspberry Vingerette, Wild rice, asperagus and broccoli Main course: Beef Wellington with a spicy honey dijon sauce.

             Chicken Picatta with a lemon caper sauce.
             Stuffed manicotti with a cream of mushroom sauce and spicy 5-alarm sauce.

Dessert: Chocolate Gaunche Torte

        Jello Terine
        Fresh seasonal fruit with creme fresh
        Rose water and poppy seed infused vanilla ice cream