Difference between revisions of "Dance for Kids"
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In the first annual Dance for kids, during [[Toy class]]. APO [[Iota Phi]] managed to get a grant from the national office. It is awarded to only a single chapter in APO per year. | In the first annual Dance for kids, during [[Toy class]]. APO [[Iota Phi]] managed to get a grant from the national office. It is awarded to only a single chapter in APO per year. | ||
2004: Davis Senoir Center | |||
Menu: | |||
Starters: Garlic Bread | |||
Side: Fresh Green Salad w/ ranch or Balasmic Vingerette | |||
Main course: Spicy Chicken Alferdo w/ linguini. *note | |||
-or- | |||
Penne Primavera (vegetiarian) | |||
Dessert: Cheesecake with a blueberry and chocalte sauce. | |||
Jello Terine | |||
*Sauce broke, and had to be changed to a spicy bolangese 20 minutes before servering. | |||
2005: Veteran's memorial center | |||
Menu: | |||
Starters: Bruchetta | |||
Side: | |||
Main course: | |||
Dessert: | |||
2006: Veteran's memorial center | |||
Menu: | |||
Starters: Bruchetta | |||
Side: Fresh Green Salad w/ ranch or Raspberry Vingerette, Wild rice, asperagus and broccoli | |||
Main course: Beef Wellington with a spicy honey dijon sauce. | |||
Chicken Picatta with a lemon caper sauce. | |||
Stuffed manicotti with a cream of mushroom sauce and spicy 5-alarm sauce. | |||
Dessert: Chocolate Gaunche Torte | |||
Jello Terine | |||
Fresh seasonal fruit with creme fresh | |||
Rose water and poppy seed infused vanilla ice cream | |||
Revision as of 19:29, 21 May 2006
Big annual service project, usually done in the spring. Inspired by Christopher Takemori. The idea of Dance for Kids is to provide a prom-like dance for mentally and physically disabled teenagers in the Davis and Sacramento area.
In the first annual Dance for kids, during Toy class. APO Iota Phi managed to get a grant from the national office. It is awarded to only a single chapter in APO per year.
2004: Davis Senoir Center Menu: Starters: Garlic Bread Side: Fresh Green Salad w/ ranch or Balasmic Vingerette Main course: Spicy Chicken Alferdo w/ linguini. *note
-or-
Penne Primavera (vegetiarian)
Dessert: Cheesecake with a blueberry and chocalte sauce.
Jello Terine
- Sauce broke, and had to be changed to a spicy bolangese 20 minutes before servering.
2005: Veteran's memorial center Menu: Starters: Bruchetta Side: Main course: Dessert:
2006: Veteran's memorial center Menu: Starters: Bruchetta Side: Fresh Green Salad w/ ranch or Raspberry Vingerette, Wild rice, asperagus and broccoli Main course: Beef Wellington with a spicy honey dijon sauce.
Chicken Picatta with a lemon caper sauce.
Stuffed manicotti with a cream of mushroom sauce and spicy 5-alarm sauce.
Dessert: Chocolate Gaunche Torte
Jello Terine
Fresh seasonal fruit with creme fresh
Rose water and poppy seed infused vanilla ice cream