Difference between revisions of "Dance for Kids"
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Big annual service project, usually done in the spring. Inspired by [[Christopher Takemori]]. The idea of Dance for Kids is to provide a | Big annual service project, usually done in the spring. Inspired by [[Christopher Takemori]]. | ||
The idea of Dance for Kids is to provide a semi-formal dance for teenagers with special needs in Yolo and Sacramento counties. | |||
The first annual Dance for Kids was held during [[Toy class]]. APO [[Iota Phi]] managed to get a grant from the national office. It is awarded to only a single chapter in APO per year. | |||
'''2004: Davis Senoir Center''' | '''2004: Davis Senoir Center''' | ||
| Line 42: | Line 42: | ||
*Fresh seasonal fruit with creme fresh | *Fresh seasonal fruit with creme fresh | ||
*Rose water and poppy seed infused vanilla ice cream | *Rose water and poppy seed infused vanilla ice cream | ||
'''2007: Davis Senior Center''', April 27, 2007 | |||
Revision as of 00:29, 18 May 2007
Big annual service project, usually done in the spring. Inspired by Christopher Takemori. The idea of Dance for Kids is to provide a semi-formal dance for teenagers with special needs in Yolo and Sacramento counties. The first annual Dance for Kids was held during Toy class. APO Iota Phi managed to get a grant from the national office. It is awarded to only a single chapter in APO per year.
2004: Davis Senoir Center
Menu:
Starters: Garlic Bread Side: Fresh Green Salad w/ ranch or Balasmic Vingerette Main course:
- Spicy Chicken Alferdo w/ linguini. *note
- Penne Primavera (vegetiarian)
Dessert
- Cheesecake with a blueberry and chocalte sauce.
- Jello Terine
- Sauce broke, and had to be changed to a spicy bolangese 20 minutes before servering.
2005: Veteran's memorial center
Menu:
Starters: Bruchetta Side: Main course: Dessert:
2006: Veteran's memorial center
Menu:
Starters: Bruchetta Side: Fresh Green Salad w/ ranch or Raspberry Vingerette, Wild rice, asperagus and broccoli Main course:
- Beef Wellington with a spicy honey dijon sauce.
- Chicken Picatta with a lemon caper sauce.
- Stuffed manicotti with a cream of mushroom sauce and spicy 5-alarm sauce.
Dessert:
- Chocolate Gaunche Torte
- Jello Terine
- Fresh seasonal fruit with creme fresh
- Rose water and poppy seed infused vanilla ice cream
2007: Davis Senior Center, April 27, 2007