Difference between revisions of "Dance for Kids"

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2004: Davis Senoir Center
2004: Davis Senoir Center
Menu:
Menu:
Starters:  Garlic Bread   
Starters:  Garlic Bread   
Side:  Fresh Green Salad w/ ranch or Balasmic Vingerette
Side:  Fresh Green Salad w/ ranch or Balasmic Vingerette
Line 17: Line 19:


2005:  Veteran's memorial center
2005:  Veteran's memorial center
Menu:
Menu:
Starters:  Bruchetta
Starters:  Bruchetta
Side:   
Side:   
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2006:  Veteran's memorial center
2006:  Veteran's memorial center
Menu:
Menu:
Starters:  Bruchetta
Starters:  Bruchetta
Side:  Fresh Green Salad w/ ranch or Raspberry Vingerette, Wild rice, asperagus and broccoli
Side:  Fresh Green Salad w/ ranch or Raspberry Vingerette, Wild rice, asperagus and broccoli

Revision as of 19:33, 21 May 2006

Big annual service project, usually done in the spring. Inspired by Christopher Takemori. The idea of Dance for Kids is to provide a prom-like dance for mentally and physically disabled teenagers in the Davis and Sacramento area.

In the first annual Dance for kids, during Toy class. APO Iota Phi managed to get a grant from the national office. It is awarded to only a single chapter in APO per year.

2004: Davis Senoir Center

Menu:

Starters: Garlic Bread Side: Fresh Green Salad w/ ranch or Balasmic Vingerette Main course:

  • Spicy Chicken Alferdo w/ linguini. *note
  • Penne Primavera (vegetiarian)

Dessert

  • Cheesecake with a blueberry and chocalte sauce.
  • Jello Terine
  • Sauce broke, and had to be changed to a spicy bolangese 20 minutes before servering.

2005: Veteran's memorial center

Menu:

Starters: Bruchetta Side: Main course: Dessert:

2006: Veteran's memorial center

Menu:

Starters: Bruchetta Side: Fresh Green Salad w/ ranch or Raspberry Vingerette, Wild rice, asperagus and broccoli Main course:

  • Beef Wellington with a spicy honey dijon sauce.
  • Chicken Picatta with a lemon caper sauce.
  • Stuffed manicotti with a cream of mushroom sauce and spicy 5-alarm sauce.

Dessert:

  • Chocolate Gaunche Torte
  • Jello Terine
  • Fresh seasonal fruit with creme fresh
  • Rose water and poppy seed infused vanilla ice cream